RCI-MT.006.0028.001

Cream of Duck and Mushroom Soup

Name: Cream of Duck and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950ml) duck stock; 3 unit duck egg yolks (chicken egg yolks will work too); 2 cups (480ml) milk or half and half; 1/2 cup (120ml) chopped duck meat; 8 oz (225g) sliced mushrooms; 1/2 tsp thyme; 1 unit nutmeg to taste (optional)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(950ml) duck stock
4 cups
duck egg yolks (chicken egg yolks will work too)
3 unit
(480ml) milk or half and half
2 cups
(120ml) chopped duck meat
1/2 cup
(225g) sliced mushrooms
8 oz
thyme
1/2 tsp
nutmeg to taste (optional)
1 unit

Method

Heat duck stock in heavy saucepan over medium heat, covered.

Add thyme, chopped duck meat and mushrooms and cook until mushrooms are tender.

In a mixing bowl, whisk egg yolks and milk until well blended, then slowly add to soup.

Stir continually until soup mixture begins to thicken.

Sprinkle in nutmeg (optional) and serve.

Cream of Duck and Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct