RCI-MT.006.0019.001
Causa rellena con pollo
Cuisine of Peru
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- potatoes (yellow10 mediumnew or red are a good choice)
- of shredded boiled chicken meat1 pound
- mayonnaise100 g
- butter25 g
- garlic2 cloves
- salt and pepper1 unit
- lettuce1 unit
- hard boiled eggs3 unit
- black olives1 unit
Method
1
Cook and peel potatoes and allow to cool, then mash.
2
In a bowl combine the chicken, mayonnaise, onion, salt and pepper.
3
Line a deep dish with plastic wrap, or place a molding cylinder on a plate.
4
Add the mashed potatoes to form a bed about 1 cm tall at the bottom.
5
Add a second layer of 1 cm of the chicken mixture evenly over the potato.
6
Top the chicken mixture with a final layer of potato, forming a sandwich of chicken inside two layers of potato.
7
Demold or remove the cylinder.
8
Garnish with lettuce and mayonnaise.
9
Cut the hard boiled eggs in discs and place on top. Add black olives, if desired.
10
This dish can be served slightly cold.