RCI-MT.006.0012.001
Cashew Chicken
is similar to a stir-fry, but with a somewhat thick sauce. In this dish, the cashews become soft (bu
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken1 unit
- powdered ginger1 unit
- vegetables1 unit
- soy sauce1 unit
- oil to fry with1 unit
- roasted cashews1 wholesalted or not
- chicken broth1 unit
- cornstarch1 unit
- vegetables1 unit
Method
1
Begin boiling the cashews in a covered pot. Be sure to add water from time to time so that the cashews are kept wet.
2
Prepare the chicken and vegetables as you would for Broccoli Stir Fry or Egg Roll filling, with particle sizes around 1-inch diameter.
3
For the sauce, start with 1 cup of chicken broth and 1 tablespoon of corn starch. Bring this to a boil while stirring. Add additional corn starch or chicken broth as needed to control the thickness. You may also wish to add some sugar, orange juice, and additional soy sauce.
4
Add the sauce and cashews to the rest of the dish.
5
Serve with rice.