RCI-MT.006.0010.001

Buffalo chicken sandwich

Name: Buffalo chicken sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Oil for frying; 1/2 cup flour; 1/2 teaspoon salt; 1/2 cup milk; 1 unit boneless skinless chicken breast; 1 unit hamburger bun; 1 unit leaf green leaf lettuce; 2 unit tomato slices; 1 unit red onion sliced (if it's strong (only use a few rings)); 2 tablespoon hot sauce; 1 unit Bleu cheese dressing

A is a sandwich consisting of pieces of boneless Buffalo chicken and blue cheese on a submarine sand

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Oil for frying
1 unit
flour
1/2 cup
salt
1/2 teaspoon
milk
1/2 cup
boneless skinless chicken breast
1 unit
hamburger bun
1 unit
leaf green leaf lettuce
1 unit
tomato slices
2 unit
red onion sliced (if it's strong
only use a few rings)
1 unit
hot sauce
2 tablespoon
Bleu cheese dressing
1 unit

Method

Heat just enough oil to cover chicken in a large frying pan or a deep fryer to 350 °F.

Stir together flour & salt. Pound chicken flat. Dredge chicken in milk, then flour, again in milk, then flour a second time. Refrigerate chicken for 10-15 min.

Deep fry chicken in oil for 10 min. or until golden brown. Drain on a rack.

Toast or grill the face of the bun.

Put chicken in a plastic bowl with a lid. Pour hot sauce in bowl, put lid on and shake gently to coat.

Put chicken on bun and top with lettuce and tomato. Serve open face, with bleu cheese dressing on the side.

Buffalo chicken sandwich

Ingredients

Method

What Makes This Variant Distinct