RCI-MT.006.0008.001

Giblet Soup

Name: Giblet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds of gravy beef; 2 pounds of scrag (neck) of mutton; 2 pounds of scrag (neck) of veal; 2 unit U.S. gallons of water; 2 unit pairs of giblets; 1 unit butter; 1 unit flour; 1 unit finely chopped parsley; 1 unit chives; 1 unit pennyroyal; 1 unit sweet marjoram; 1 unit Madeira wine; 1 unit salt; 1 unit Cayenne pepper

Giblet Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of gravy beef
4 pounds
of scrag (neck) of mutton
2 pounds
of scrag (neck) of veal
2 pounds
U.S. gallons of water
2 unit
pairs of giblets
2 unit
butter
1 unit
flour
1 unit
finely chopped parsley
1 unit
chives
1 unit
pennyroyal
1 unit
sweet marjoram
1 unit
Madeira wine
1 unit
salt
1 unit
Cayenne pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Giblet Soup

Ingredients

Method

What Makes This Variant Distinct