RCI-MT.006.0007.001

Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 6 unit potatoes (peeled and diced); 3 cups milk; 1 large onion; 2 unit carrots (diced); 1/4 cup butter or margarine; 3 cups water; 2 unit cubes chicken bouillon; 1/2 tsp ground black pepper to taste; 3 tbsp all-purpose flour; 1 tbsp dried parsley; 1/4 tsp dried thyme

Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and diced
6 unit
milk
3 cups
onion
1 large
carrots
diced
2 unit
butter or margarine
1/4 cup
water
3 cups
cubes chicken bouillon
2 unit
ground black pepper to taste
1/2 tsp
all-purpose flour
3 tbsp
dried parsley
1 tbsp
dried thyme
1/4 tsp

Method

Cook onion in butter until tender

Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.

Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Potato Soup

Ingredients

Method

What Makes This Variant Distinct