RCI-MT.006.0001.002

Coq au Vin

Name: Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 unit boneless chicken breast (halves); 4 tsp low-fat margarine; ⅛ tsp garlic powder; ⅛ tsp dried leaf thyme; ⅛ tsp lemon pepper; ½ tsp minced chives; 1 tbsp chopped fresh parsley; 1 tbsp all purpose flour; 4 oz mushrooms (sliced); 4 oz pearl onions; ¼ cup white wine

Coq au Vin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless chicken breast
halves
2 unit
low-fat margarine
4 tsp
garlic powder
⅛ tsp
dried leaf thyme
⅛ tsp
lemon pepper
⅛ tsp
minced chives
½ tsp
chopped fresh parsley
1 tbsp
all purpose flour
1 tbsp
mushrooms
sliced
4 oz
pearl onions
4 oz
white wine
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coq au Vin

Ingredients

Method

What Makes This Variant Distinct