RCI-MT.006.0001.001

Coq au Vin

Name: Coq au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit .5 kg chicken (cut up); 1 unit onion (diced); 1 unit carrot (chopped); 3 tbsp flour; 1/2 tsp salt; 1/4 tsp pepper; 200 g small mushrooms; 240 ml red wine; 1 clove garlic (minced); 1 tsp basil (chopped and fresh); 1 tsp of fresh or dried Thyme; 1 unit Olive oil for sauteing

Cuisine of France | Meat Many French regions claim , or chicken stew, as their own, but legend has

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 kg chicken
cut up
1 unit
onion
diced
1 unit
carrot
chopped
1 unit
flour
3 tbsp
salt
1/2 tsp
pepper
1/4 tsp
small mushrooms
200 g
red wine
240 ml
garlic
minced
1 clove
basil
chopped and fresh
1 tsp
of fresh or dried Thyme
1 tsp
Olive oil for sauteing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coq au Vin

Ingredients

Method

What Makes This Variant Distinct