RCI-MT.005.0297.001

Mini-cheeseburger Salad with Mustard Vinaigrette

Name: Mini-cheeseburger Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb turkey (beef or pork, ground); ½ cup onion (finely chopped); 1 tbsp Worcestershire; 2 tsp seasoning of choice; 8 oz cheddar (sharp, garlic, herb, horseradish); 1 cup pickles (drained); 3 tbsp Dijon mustard; 4 tbsp cider vinegar; ⅔ cup olive oil

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turkey
beef or pork, ground
1 lb
onion
finely chopped
½ cup
Worcestershire
1 tbsp
seasoning of choice
2 tsp
cheddar
sharp, garlic, herb, horseradish
8 oz
pickles
drained
1 cup
Dijon mustard
3 tbsp
cider vinegar
4 tbsp
olive oil
⅔ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini-cheeseburger Salad with Mustard Vinaigrette

Ingredients

Method

What Makes This Variant Distinct