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RCI-MT.005.0284.001

Tunisian meatballs

Tunisian meatballs

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  •  lb. chopped Beef
    1 unit
  • bread crumbs
    1/2 cup
  • Tbs chopped parsley
    1 unit
  • a dash of nutmeg
    1 unit
  • Onion powder
    1/2 tsp
  • salt and pepper to taste
    1 unit
  • egg
    slightly beaten
    1 unit
  • chopped Onion
    1/2 cup
  • tomatoes
    chopped
    2 unit
  • Tbs chopped parsley
    1 unit
  • salt
    1/2 tsp
  • a dash of saffron
    1 unit
  • a dash of cinnamon
    1 unit
  • a dash of pepper
    1 unit
  • tomato juice
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)