Tex-Mex Pizza

Ingredients

• all-purpose flour
  2 to 2½ cups
• active dry yeast
  1 package
• salt
  ¼ teaspoon
• warm water (120°F to 130°F)
  1 cup
• cooking oil
  2 tablespoons
• yellow cornmeal
  ¾ cup
• chopped onion
  ½ cup
• chopped green sweet pepper
  ½ cup
• garlic

  minced
  2 cloves
• olive oil

  margarine, or butter
  1 tablespoon
• x 14½-ounce can tomatoes

  cut up
  1 unit
• x 8-ounce can tomato sauce
  1 unit
• snipped fresh basil or 1 teaspoon dried basil

  crushed
  1 tablespoon
• snipped fresh oregano or 1 teaspoon dried oregano

  crushed
  1 tablespoon
• fennel seed

  crushed (optional)
  1 teaspoon
• sugar
  ½ teaspoon
• pepper
  ¼ teaspoon
• ground red pepper
  ⅛ to ¼ teaspoon
• chili powder
  ⅛ teaspoon
• ground beef or bulk Chorizo
  1 pound
• x 15-ounce can black beans

  rinsed and drained
  1 unit
• chopped red sweet pepper
  ½ cup
• finely chopped jalapeno peppers
  3 tablespoons
• snipped fresh cilantro
  2 tablespoons
• shredded Monterey jack cheese (12 ounces)
  3 cups