RCI-MT.005.0277.001

South American Picadillo

Name: South American Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; 2 cups chopped red bell peppers; 4 cloves garlic (minced); 2 lbs lean ground beef; 1 tablespoon ground cumin; ½ teaspoon cayenne pepper; 2 cups canned crushed tomatoes in puree; 1 unit (14½ ounces) can beef broth; 1 cup frozen peas; ¼ cup drained capers

Yields 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
chopped onions
2 cups
chopped red bell peppers
2 cups
garlic
minced
4 cloves
lean ground beef
2 lbs
ground cumin
1 tablespoon
cayenne pepper
½ teaspoon
canned crushed tomatoes in puree
2 cups
(14½ ounces) can beef broth
1 unit
frozen peas
1 cup
drained capers
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

South American Picadillo

Ingredients

Method

What Makes This Variant Distinct