RCI-MT.005.0276.001

Sorma

Name: Sorma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: ¾ lb ground pork; ¾ lb ground beef; ½ lb Hungarian sausage; 2 unit raw eggs; 2 tsp salt; 1 tbsp paprika; ½ tsp peppercorns; ¾ lb of rice; 2 large bay laurel leaves; 2 unit white onions chopped; 3 tbsp shortening (use corn (peanut oil or lard).); 1 large head of cabbage; 1 bottle or pack of sauerkraut

Stuffed cabbage

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground pork
¾ lb
ground beef
¾ lb
Hungarian sausage
½ lb
raw eggs
2 unit
salt
2 tsp
paprika
1 tbsp
peppercorns
½ tsp
of rice
¾ lb
bay laurel leaves
2 large
white onions chopped
2 unit
shortening (use corn
peanut oil or lard).
3 tbsp
head of cabbage
1 large
or pack of sauerkraut
1 bottle

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sorma

Ingredients

Method

What Makes This Variant Distinct