RCI-MT.005.0272.001

Vegetable-stuffed Meatloaf

Name: Vegetable-stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped carrots; ½ cup chopped mushrooms; ½ cup chopped zucchini; 1½ cups low-sodium tomato juice; 1½ teaspoons Italian seasoning; 2 tablespoons grated Parmesan cheese; ½ pound ground turkey breast; ¾ pound lean ground round; ¼ cup finely chopped onion; ½ cup rolled quick-cooking oats; 2 unit egg whites; 1 teaspoon Worcestershire sauce; ⅛ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon balsamic vinegar

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped carrots
½ cup
chopped mushrooms
½ cup
chopped zucchini
½ cup
low-sodium tomato juice
1½ cups
Italian seasoning
1½ teaspoons
grated Parmesan cheese
2 tablespoons
ground turkey breast
½ pound
lean ground round
¾ pound
finely chopped onion
¼ cup
rolled quick-cooking oats
½ cup
egg whites
2 unit
Worcestershire sauce
1 teaspoon
salt
⅛ teaspoon
pepper
¼ teaspoon
balsamic vinegar
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable-stuffed Meatloaf

Ingredients

Method

What Makes This Variant Distinct