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RCI-MT.005.0271.001

Swedish Meatballs with Gravy

Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef a

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • ground beef (medium lean)
    1 lb
  • ground veal (see note 1
    below)
    1 lb
  • ground pork (see note 2
    below)
    1 lb
  • finely ground breadcrumbs
    unseasoned
    2 cups
  • raw eggs
    2 unit
  • allspice + 1 tsp allspice
    1 tbsp
  • onion powder
    1 tbsp
  • garlic powder
    1 tbsp
  • celery salt
    1 dash
  • black pepper
    1 tsp
  • Cream of Mushroom soup (e.g. Campbell's)
    2 cans
  • Beef Consommé (e.g. Campbell's; see note 1
    below)
    2 cans
  • onion
    finely diced
    1 large
  • garlic
    finely chopped
    4-8 cloves
  • bunch fresh parsley
    chopped fine
    1 small

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)