RCI-MT.005.0262.001

Osh Pyozee

Name: Osh Pyozee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan
Ingredients: 2 large (about 1/4 lb each) onions (peeled); 4 cups of water; 1 tablespoons of salt; 1/2 unit lb Ground Beef; 3 tablespoons of Raw rice (rinsed, cooked until very soft, drained, & mashed); 1 tablespoons of salt; 1/4 tablespoons of pepper; 1/4 tablespoons of Ground cuminseed; 10 unit md Pitted prunes (cut lengthwise into halves); 2 tablespoons of corn oil

Osh Pyozee from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(about 1/4 lb each) onions
peeled
2 large
of water
4 cups
of salt
1 tablespoons
 lb Ground Beef
1/2 unit
of Raw rice
rinsed, cooked until very soft, drained, & mashed
3 tablespoons
of salt
1 tablespoons
of pepper
1/4 tablespoons
of Ground cuminseed
1/4 tablespoons
md Pitted prunes
cut lengthwise into halves
10 unit
of corn oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Osh Pyozee

Ingredients

Method

What Makes This Variant Distinct