RCI-MT.005.0255.001
Swedish Meatballs II
These small meatballs, faintly flavored with allspice and nutmeg in a creamy sauce, would be good at
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ground beef1½ lbs
- whole-wheat bread crumbs2½ cups
- egg1 unitlightly beaten
- sugar1 tsp
- allspice½ tsp
- nutmeg½ tsp
- salt½ tsp
- freshly ground pepper½ tsp
- shortening2 tbsp
- beef broth½ cup
- heavy cream½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)