Peanut Burgers with Satay Sauce

Ingredients

• TVP
  1 cup
• water boiling
  1 cup
• tomato paste or ketchup
  1 tablespoon
• pinto beans

  kidney, or other beans, drained
  16 ounces
• whole wheat bread crumbs
  ¼ cup
• garlic finely minced
  2 cloves
• ginger
  ½ teaspoon
• tamari or soy sauce
  1 tablespoon
• artificial sweetener
  1 teaspoon
• onion

  minced
  1 small
• garlic

  minced
  1 clove
• chili pepper

  chopped
  1 small
• sesame oil
  1 tbsp
• natural chunky peanut butter
  1 cup
• chopped peanuts
  ¼ cup
• teriyaki sauce
  ¼ cup
• brown sugar
  2 tbsp
• water
  ¼ cup
• tomato paste
  1 tbsp
• sesame tahini
  1 tbsp
• salt and pepper to taste
  1 unit
• wheat flour for dusting
  1 whole