RCI-MT.005.0248.001

Moroccan Lettuce-wrapped Meatballs

Name: Moroccan Lettuce-wrapped Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 oz ground pork; 1 unit scallion (chopped); 2 teaspoons ras el hanout; 2 tablespoons chopped fresh cilantro; 2 tablespoons white sesame seeds; 1 unit salt and freshly ground pepper; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 10 unit baby romaine lettuce leaves; 5 unit mint leaves; 5 unit cilantro leaves; ½ cup chili sauce

Lettuce-wrapped meatballs are an authentic Moroccan meat dish and contain a blend of spices that'll

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground pork
4 oz
scallion
chopped
1 unit
ras el hanout
2 teaspoons
chopped fresh cilantro
2 tablespoons
white sesame seeds
2 tablespoons
salt and freshly ground pepper
1 unit
cornstarch
1 teaspoon
vegetable oil
2 tablespoons
baby romaine lettuce leaves
10 unit
mint leaves
5 unit
cilantro leaves
5 unit
chili sauce
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moroccan Lettuce-wrapped Meatballs

Ingredients

Method

What Makes This Variant Distinct