RCI-MT.005.0244.001

Kjødfars

Name: Kjødfars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ pounds ground beef or veal; 1 tablespoon salt; 1 teaspoon pepper; 2 tablespoons cornstarch; ⅛ teaspoon nutmeg — grated; 2 cups milk — scalded; 2 cups cream

Forcemeat thumb|300px|Kjødfars

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef or veal
1½ pounds
salt
1 tablespoon
pepper
1 teaspoon
cornstarch
2 tablespoons
nutmeg — grated
⅛ teaspoon
milk — scalded
2 cups
cream
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kjødfars

Ingredients

Method

What Makes This Variant Distinct