RCI-MT.005.0243.001

Kjebapchinja

Name: Kjebapchinja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 800 g ground young beef (or veal); 200 g ground mutton; 100 g onion; 20 g oil; 5 cloves of garlic; 1 unit pepper; 1 unit salt; 1 unit oil for brushing

Kjebapchinja from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground young beef (or veal)
800 g
ground mutton
200 g
onion
100 g
oil
20 g
of garlic
5 cloves
pepper
1 unit
salt
1 unit
oil for brushing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kjebapchinja

Ingredients

Method

What Makes This Variant Distinct