RCI-MT.005.0242.001
Hui state meatball
belong to one of the four best kinds of Chinese food. The other three are" Jing","Yue","Chuan". "Hui
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- egg1 unit
- cooked pork (with some fat)100 g
- crude pork (with some fat)100 g
- orange20 g
- fried rice500 g
- honey jujube25 g
- white sugar300 g
- Some oil1 unitgreen plum, faecula (as needed)
Method
1
Chop the cooked meat, orange, jujube, plum into granules.
2
Add 200g white sugar.
3
Make this material into small cores, and put this material aside.
4
Then marsh the crude meat.
5
Put them into a bowl and add an egg.
6
Add some faecula.
7
Mix this second material and add fried rice.
8
Rub this second material. This second material is called "wet fried rice".
9
Use your hand (wet your hand with water first).
10
Put some "wet fried rice" in your hand and make it into a thin cake.
11
Fetch a "core" from the first material, put it into the cake, and packet it with the cake.
12
Make it round like a ball.
13
Put oil into your pan .
14
When the oil is hot, put your "meat ball" into the oil.
15
When its color turns like gold yellow, you can put it into dish.
16
Use another frying pan, put some water, sugar, and red thread (made from preserved fruit), and use mild fire to cook.
17
Put some oil on this third material and put this material on the meat ball. Enjoy "Hui State Meat Ball".