RCI-MT.005.0230.001

Pecan and Mushroom Burgers

Name: Pecan and Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ⅔ cup bulgur; ¾ teaspoon salt (divided); 1 cup boiling water; 6 teaspoons extra-virgin olive oil (divided); 8 ounces white or brown mushrooms (stems trimmed, wiped clean and chopped); 1½ cups chopped onion (1 large); 1½ tablespoons balsamic vinegar; ¾ cup pecan halves; 1 large egg (lightly beaten); ½ cup fine dry breadcrumbs; 1 unit freshly ground pepper to taste; 8 unit whole-wheat buns (optional); 1 unit watercress for garnish

* Source: Eating Well, Summer 2002 * Formatted by ChupaBabi in MC: 06.20.07 * Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bulgur
⅔ cup
salt
divided
¾ teaspoon
boiling water
1 cup
extra-virgin olive oil
divided
6 teaspoons
white or brown mushrooms
stems trimmed, wiped clean and chopped
8 ounces
chopped onion (1 large)
1½ cups
balsamic vinegar
1½ tablespoons
pecan halves
¾ cup
egg
lightly beaten
1 large
fine dry breadcrumbs
½ cup
freshly ground pepper to taste
1 unit
whole-wheat buns (optional)
8 unit
watercress for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan and Mushroom Burgers

Ingredients

Method

What Makes This Variant Distinct