RCI-MT.005.0217.001

Il Bollito

Name: Il Bollito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 800 g [1 lb 8 oz] ground beef; 1 unit beef and veal bones; 3 cloves garlic; 2 unit carrots; 1 unit onion; 1 unit stick celery; 1 unit salt

Boiled beef * 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

[1 lb 8 oz] ground beef
800 g
beef and veal bones
1 unit
garlic
3 cloves
carrots
2 unit
onion
1 unit
stick celery
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Il Bollito

Ingredients

Method

What Makes This Variant Distinct