RCI-MT.005.0206.001

Vermicelli Soup

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1½ liter stock; 50 g minced beef; 40 g vermicelli; 1 tbsp finely chopped parsley; 1 unit celery

Despite its ingredients, and its name, this soup has been adapted from its original to suit the Dutc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

stock
1½ liter
minced beef
50 g
vermicelli
40 g
finely chopped parsley
1 tbsp
celery
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vermicelli Soup

Ingredients

Method

What Makes This Variant Distinct