RCI-MT.005.0161.001

Sombrero Artichokes

Name: Sombrero Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped white onion; 2 cloves garlic (minced); ½ pound lean ground beef; 15 ounce can tomato sauce; 2 tablespoons chopped fresh parsley leaves; 1½ teaspoons chili powder; ¼ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 unit hot pepper sauce to taste; 4 large artichokes cooked (choke removed and chilled)

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped white onion
½ cup
garlic
minced
2 cloves
lean ground beef
½ pound
can tomato sauce
15 ounce
chopped fresh parsley leaves
2 tablespoons
chili powder
1½ teaspoons
salt
¼ teaspoon
black pepper
⅛ teaspoon
cayenne pepper
⅛ teaspoon
hot pepper sauce to taste
1 unit
artichokes cooked
choke removed and chilled
4 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sombrero Artichokes

Ingredients

Method

What Makes This Variant Distinct