RCI-MT.005.0160.001

Shourabat El Qeema (Meatball Soup)

Name: Shourabat El Qeema (Meatball Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2 1/2 cups ground lean meat; 4 unit lbs. soup meat (cubed); 1 unit Several soup bones; 1/2 Cup samneh (or other shortening); 1 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp cinnamon; 1/4 cup chopped parsley; 1/2 Cup tomato juice (or); 1 Tbsp tomato paste and half cup water; 5 cups cold water

Shourabat El Qeema (Meatball Soup) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground lean meat
2 1/2 cups
 lbs. soup meat
cubed
4 unit
Several soup bones
1 unit
samneh
or other shortening
1/2 Cup
salt
1 1/2 tsp
pepper
1/4 tsp
cinnamon
1/4 tsp
chopped parsley
1/4 cup
tomato juice
or
1/2 Cup
tomato paste and half cup water
1 Tbsp
cold water
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shourabat El Qeema (Meatball Soup)

Ingredients

Method

What Makes This Variant Distinct