RCI-MT.005.0155.001

Perkedel

Name: Perkedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds potatoes (boiled and mashed); 1½ tablespoon salt; ½ tablespoon freshly ground pepper; 2 tablespoon ground coriander; ⅛ tablespoon nutmeg; ¼ unit chopped parsley leaves; 1 unit egg; 1 unit bowl of egg white; 2 tablespoon peanut oil (plus more for deep frying); 4 unit shallots (finely chopped); 2 unit garlic cloves (minced); ½ pounds lean ground beef

Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from du

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
boiled and mashed
2 pounds
salt
1½ tablespoon
freshly ground pepper
½ tablespoon
ground coriander
2 tablespoon
nutmeg
⅛ tablespoon
chopped parsley leaves
¼ unit
egg
1 unit
bowl of egg white
1 unit
peanut oil
plus more for deep frying
2 tablespoon
shallots
finely chopped
4 unit
garlic cloves
minced
2 unit
lean ground beef
½ pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Perkedel

Ingredients

Method

What Makes This Variant Distinct