RCI-MT.005.0147.001

Minced Meat-stuffed Peppers

Name: Minced Meat-stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 8 unit mixed peppers (red (green, yellow)); 500 g minced meat (beef (pork or chicken)); 60 g rice; 2 unit onions; 1 unit chopped parsley; 1 can of chopped tomatoes; 3 tbsp oil; 1 unit paprika; 1 unit salt and pepper

Minced Meat-stuffed Peppers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mixed peppers (red
green, yellow)
8 unit
minced meat (beef
pork or chicken)
500 g
rice
60 g
onions
2 unit
chopped parsley
1 unit
of chopped tomatoes
1 can
oil
3 tbsp
paprika
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minced Meat-stuffed Peppers

Ingredients

Method

What Makes This Variant Distinct