RCI-MT.005.0142.001

Kofta with Apricot Sauce

Name: Kofta with Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 pound of ground Lamb; 2 small leeks (cleaned and finely chopped); 1 tablespoon raw rice; 2 unit eggs; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1 unit salt & pepper; 1 unit ˝ cups chicken stock; 1 unit flour; 2 tablespoons butter or margarine

Kofta with Apricot Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of ground Lamb
1 pound
leeks
cleaned and finely chopped
2 small
raw rice
1 tablespoon
eggs
2 unit
olive oil
1 tablespoon
chopped fresh cilantro
1 tablespoon
salt & pepper
1 unit
˝ cups chicken stock
1 unit
flour
1 unit
butter or margarine
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kofta with Apricot Sauce

Ingredients

Method

What Makes This Variant Distinct