RCI-MT.005.0125.001
Potato and rice burgers
Potato and rice burgers from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- plain non fat yogurt1 cup
- fresh lemon juice1 tbsp
- soy sauce1/4 tsp
- crushed red pepper1/8 tsp
- ground cumin1/2 tsp
- garlic1 cloveminced
- chopped fresh parsley2 tbsp
- burgers1 unit
- Potato1 largepeeled and diced
- cooked brown rice1 cup
- dry whole Wheat bread1/4 cup
- crumbs1 unit
- Parmesan cheese (or3 tbsp
- substitute)1 unit
- Onion minced1/2 unit
- tamari or soy1 to 2 tsp
- sauce1 unit
- chopped parsley2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)