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RCI-MT.005.0125.001

Potato and rice burgers

Potato and rice burgers from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • plain non fat yogurt
    1 cup
  • fresh lemon juice
    1 tbsp
  • soy sauce
    1/4 tsp
  • crushed red pepper
    1/8 tsp
  • ground cumin
    1/2 tsp
  • garlic
    minced
    1 clove
  • chopped fresh parsley
    2 tbsp
  • burgers
    1 unit
  • Potato
    peeled and diced
    1 large
  • cooked brown rice
    1 cup
  • dry whole Wheat bread
    1/4 cup
  • crumbs
    1 unit
  • Parmesan cheese (or
    3 tbsp
  • substitute)
    1 unit
  • Onion minced
    1/2 unit
  • tamari or soy
    1 to 2 tsp
  • sauce
    1 unit
  • chopped parsley
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)