RCI-MT.005.0117.001

Pastelles

Name: Pastelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ground corn flour ( this is not cornstarch ); 1 ounce margarine; 1 tablespoon oil; 2 tsp salt; 2 tsp sugar; 4 cups boiling water; 1 unit banana leaves ( you can use foil (but pastelles taste better wrapped in banana leaves))

Pastelles from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground corn flour ( this is not cornstarch )
2 cups
margarine
1 ounce
oil
1 tablespoon
salt
2 tsp
sugar
2 tsp
boiling water
4 cups
banana leaves ( you can use foil
but pastelles taste better wrapped in banana leaves)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastelles

Ingredients

Method

What Makes This Variant Distinct