RCI-MT.005.0114.001

Italian Stuffed Peppers

Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit green bell peppers; 1 lbs beef ground round; ½ cup onion; 1 tbsp garlic; 2 tbsp olive oil; ¼ tsp basil; ¼ tsp thyme; ¼ tsp marjoram; ¼ tsp salt; ¼ tsp black pepper; 16 oz canned stewed tomatoes; 8 oz tomato sauce; ¼ cup water; 1 unit quick cooking; 2 oz mozzarella cheese

Italian Stuffed Peppers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

green bell peppers
4 unit
beef ground round
1 lbs
onion
½ cup
garlic
1 tbsp
olive oil
2 tbsp
basil
¼ tsp
thyme
¼ tsp
marjoram
¼ tsp
salt
¼ tsp
black pepper
¼ tsp
canned stewed tomatoes
16 oz
tomato sauce
8 oz
water
¼ cup
quick cooking
1 unit
mozzarella cheese
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Stuffed Peppers

Ingredients

Method

What Makes This Variant Distinct