RCI-MT.005.0106.001

Thit Bo Cuon La Luop

Name: Thit Bo Cuon La Luop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb lean ground beef; 4 cloves garlic (minced); 2 teaspoons nuoc nam (spicy fish sauce); 2 teaspoons fresh minced gingerroot; ½ cup chopped fresh cilantro; ½ teaspoon sugar; 1 dash black pepper; ¼ cup finely chopped green onion; 25 unit canned grape leaves; 4 tablespoons fish sauce; ½ cup water; 2 tablespoons vinegar; 2 teaspoons sugar; ¾ teaspoon crushed red pepper flakes; 2 cloves garlic (minced); 3 tablespoons gingerroot (peeled and shredded); 2 tablespoons carrots (shredded)

Vietnamese beef in grape leaves. When you go out camping you can cook them and serve them.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground beef
1 lb
garlic
minced
4 cloves
nuoc nam (spicy fish sauce)
2 teaspoons
fresh minced gingerroot
2 teaspoons
chopped fresh cilantro
½ cup
sugar
½ teaspoon
black pepper
1 dash
finely chopped green onion
¼ cup
canned grape leaves
25 unit
fish sauce
4 tablespoons
water
½ cup
vinegar
2 tablespoons
sugar
2 teaspoons
crushed red pepper flakes
¾ teaspoon
garlic
minced
2 cloves
gingerroot
peeled and shredded
3 tablespoons
carrots
shredded
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thit Bo Cuon La Luop

Ingredients

Method

What Makes This Variant Distinct