RCI-MT.005.0096.001
Meatballs Espanol
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lean ground Beef1 pound
- soft bread crumbs1 cup
- finely chopped Onion1/4 cup
- finely chopped celery1/4 cup
- worcestershire sauce1 1/2 teaspoons
- egg1 unit
- garlic salt1 tablespoondivided
- ground black pepper1/4 teaspoon
- -1/2- to 16-ounce can stewed tomatoes (2 cups)1 14 unit
- zucchini12 ouncesthinly sliced (about 2-1/2 cups)
- oregano leaves1/2 teaspooncrushed
- basil leaves1/2 teaspooncrushed
- cornstarch1 tablespoon
- beef broth (canned or made with bouillon cube)1 cup
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)