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RCI-MT.005.0096.001

Meatballs Espanol

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • lean ground Beef
    1 pound
  • soft bread crumbs
    1 cup
  • finely chopped Onion
    1/4 cup
  • finely chopped celery
    1/4 cup
  • worcestershire sauce
    1 1/2 teaspoons
  • egg
    1 unit
  • garlic salt
    divided
    1 tablespoon
  • ground black pepper
    1/4 teaspoon
  • -1/2- to 16-ounce can stewed tomatoes (2 cups)
    1 14 unit
  • zucchini
    thinly sliced (about 2-1/2 cups)
    12 ounces
  • oregano leaves
    crushed
    1/2 teaspoon
  • basil leaves
    crushed
    1/2 teaspoon
  • cornstarch
    1 tablespoon
  • beef broth (canned or made with bouillon cube)
    1 cup
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)