RCI-MT.005.0095.001

Meat Balls I

Name: Meat Balls I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup lean ground round (15% fat); 1 tbsp salt; ¾ cup instant rice; 1 cup water; ¼ cup prepared breadcrumbs; 1½ cup buttermilk; 1 tbsp diet margarine; ½ tbsp arrowroot starch

Meat Balls I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground round (15% fat)
2 cup
salt
1 tbsp
instant rice
¾ cup
water
1 cup
prepared breadcrumbs
¼ cup
buttermilk
1½ cup
diet margarine
1 tbsp
arrowroot starch
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls I

Ingredients

Method

What Makes This Variant Distinct