RCI-MT.005.0092.001

Three-Mushroom Meatloaf

Name: Three-Mushroom Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds ground beef; 2 teaspoons butter; ½ cup finely chopped onion; 8 ounces assorted wild or button mushrooms (sliced); 3 cloves garlic (minced); ¾ cup soft breadcrumbs; 1 unit egg; 1 teaspoon salt; ¾ teaspoon dried thyme leaves (crushed); ¼ teaspoon pepper

[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1½ pounds
butter
2 teaspoons
finely chopped onion
½ cup
assorted wild or button mushrooms
sliced
8 ounces
garlic
minced
3 cloves
soft breadcrumbs
¾ cup
egg
1 unit
salt
1 teaspoon
dried thyme leaves
crushed
¾ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three-Mushroom Meatloaf

Ingredients

Method

What Makes This Variant Distinct