RCI-MT.005.0089.001

Sha-Balé

Name: Sha-Balé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 3 unit finely chopped medium onions; 1 tablespoon of freshly ground ginger and garlic; 2 tablespoons of cooking oil; ½ teaspoon ground cumin; 1 tablespoon of cooking salt; 2 tablespoons of soy sauce; 1 teaspoon of sesame oil; 2 tablespoons of hot water; 2 lbs minced lamb or beef; 6 cups of self-raising flour; 1 unit cold water

thumb|Sha-Balé

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely chopped medium onions
3 unit
of freshly ground ginger and garlic
1 tablespoon
of cooking oil
2 tablespoons
ground cumin
½ teaspoon
of cooking salt
1 tablespoon
of soy sauce
2 tablespoons
of sesame oil
1 teaspoon
of hot water
2 tablespoons
minced lamb or beef
2 lbs
of self-raising flour
6 cups
cold water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sha-Balé

Ingredients

Method

What Makes This Variant Distinct