RCI-MT.005.0084.001

Meatballs with Noodles Tossed in Yogurt

Name: Meatballs with Noodles Tossed in Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Appetizers
Ingredients: 2 pounds ground beef; ½ teaspoon ground cinnamon; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 pinch cayenne pepper; 1 unit salt to taste; 1 unit black pepper to taste; 2 cloves garlic crushed; 1 tablespoon vegetable oil; 1 unit Spanish onion finely chopped; 6 large ripe plum tomatoes core -- peel (chop); 4 unit sun-dried tomatoes finely chopped

Meatballs with Noodles Tossed in Yogurt from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
2 pounds
ground cinnamon
½ teaspoon
ground coriander
2 teaspoons
ground turmeric
1 teaspoon
cayenne pepper
1 pinch
salt to taste
1 unit
black pepper to taste
1 unit
garlic crushed
2 cloves
vegetable oil
1 tablespoon
Spanish onion finely chopped
1 unit
ripe plum tomatoes core -- peel
chop
6 large
sun-dried tomatoes finely chopped
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatballs with Noodles Tossed in Yogurt

Ingredients

Method

What Makes This Variant Distinct