RCI-MT.005.0083.001

Meatballs with Alfredo Sauce

Name: Meatballs with Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb ground beef; ½ unit onion (minced); 1 unit egg (beaten); 1 unit sleeve of saltines (crushed); 1 teaspoon each dried basil (garlic powder and seasoning salt); 2 cups heavy whipping cream; 1 tablespoon butter; 1 cup Parmesan cheese (grated or shredded)

This recipe comes from Montréal, Québec * Contributed by [http://Groups.Yahoo.Com/Group/World_Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1 lb
onion
minced
½ unit
egg
beaten
1 unit
sleeve of saltines
crushed
1 unit
each dried basil
garlic powder and seasoning salt
1 teaspoon
heavy whipping cream
2 cups
butter
1 tablespoon
Parmesan cheese
grated or shredded
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatballs with Alfredo Sauce

Ingredients

Method

What Makes This Variant Distinct