RCI-MT.005.0079.001

Meat Sauce

Name: Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 1 unit yellow onion; 1 lb ground beef; 1 tsp black pepper; 16 ounce can tomato sauce; 1 tsp crushed garlic; 1 tsp coriander; 1 tsp salt; 1½ cups water

Meat Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow onion
1 unit
ground beef
1 lb
black pepper
1 tsp
can tomato sauce
16 ounce
crushed garlic
1 tsp
coriander
1 tsp
salt
1 tsp
water
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Sauce

Ingredients

Method

What Makes This Variant Distinct