RCI-MT.005.0073.001
Italian Beef and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lean ground beef1 pound
- finely chopped onion½ cup
- soft breadcrumbs½ cup
- garlic powder½ teaspoon
- oregano leaves½ teaspoon
- egg1 unitbeaten
- Worcestershire sauce1 tablespoon
- x 10¾-ounce can condensed cream of celery soup1 unit
- x 8-ounce can stewed tomatoes1 unit
- water½ cup
- x 10-ounce package frozen peas and carrots1 unitthawed
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)