RCI-MT.005.0067.001

Spanish Rice II

Name: Spanish Rice II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 slices bacon; 1 pound lean ground beef; ½ cup chopped onion; ¼ cup chopped green bell pepper; 1 can (14.5 ounces) diced tomatoes; 1 cup water; ¾ cup long-grain rice (uncooked); ½ cup chili sauce; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon Worcestershire sauce; 1 dash ground black pepper

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bacon
4 slices
lean ground beef
1 pound
chopped onion
½ cup
chopped green bell pepper
¼ cup
(14.5 ounces) diced tomatoes
1 can
water
1 cup
long-grain rice
uncooked
¾ cup
chili sauce
½ cup
salt
1 teaspoon
sugar
1 teaspoon
Worcestershire sauce
½ teaspoon
ground black pepper
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Rice II

Ingredients

Method

What Makes This Variant Distinct