RCI-MT.005.0065.001

Portobello Burgers

Name: Portobello Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 7 oz jar roasted red peppers (packed in water); 1 tbsp balsamic vinegar; 1 tbsp olive oil; 2 tsp Dijon mustard; 4 large portobello mushrooms (4 to 5 inches in diameter (about 1 lb), stems and gills removed); 4 whole wheat buns or hard rolls (split and lightly toasted); 1 small bunch arugula (stemmed and leaves torn in half (2 cups))

Portobello Burgers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

jar roasted red peppers (packed in water)
7 oz
balsamic vinegar
1 tbsp
olive oil
1 tbsp
Dijon mustard
2 tsp
portobello mushrooms (4 to 5 inches in diameter
about 1 lb), stems and gills removed
4 large
wheat buns or hard rolls
split and lightly toasted
4 whole
bunch arugula
stemmed and leaves torn in half (2 cups)
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portobello Burgers

Ingredients

Method

What Makes This Variant Distinct