RCI-MT.005.0062.001

Meatball Stroganoff

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pounds lean ground Beef; 1 1/2 cups soft breadcrumbs (3 slices bread); 1/2 cup finely chopped Onion; 1/2 cup finely chopped celery; 1 tablespoon worcestershire sauce; 2 unit eggs; 2 teaspoons garlic salt; 1/4 teaspoon ground black pepper; 1 1 unit -ounce package Mushroom soup mix; 1 cup beef broth (canned or made with bouillon cube); 1 tablespoon dry white wine; 1 tablespoon sour cream; 1 1/2 cups hot cooked rice

Makes 24 meat balls.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground Beef
2 pounds
soft breadcrumbs (3 slices bread)
1 1/2 cups
finely chopped Onion
1/2 cup
finely chopped celery
1/2 cup
worcestershire sauce
1 tablespoon
eggs
2 unit
garlic salt
2 teaspoons
ground black pepper
1/4 teaspoon
-ounce package Mushroom soup mix
1 1 unit
beef broth (canned or made with bouillon cube)
1 cup
dry white wine
1 tablespoon
sour cream
1 tablespoon
hot cooked rice
1 1/2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatball Stroganoff

Ingredients

Method

What Makes This Variant Distinct