RCI-MT.005.0059.001

Meat Balls in Tomato Gravy

Name: Meat Balls in Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 unit egg; ½ teaspoon salt; ½ teaspoon chili powder; ¼ cup catsup; ½ cup fine cracker crumbs; 1 can tomato soup; 2 cups water; 1 teaspoon chili powder; ¼ teaspoon salt; 1 large onion (chopped); 1 medium green pepper (chopped); 2 unit – 3 cloves garlic (chopped); 1 cup celery (chopped); 1 unit bay leaf; 1 unit beef bouillon cube

Meatballs and a unique sauce, great served with your favorite Pasta, or as meatball subs on a crusty

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground beef
1 lb
egg
1 unit
salt
½ teaspoon
chili powder
½ teaspoon
catsup
¼ cup
fine cracker crumbs
½ cup
tomato soup
1 can
water
2 cups
chili powder
1 teaspoon
salt
¼ teaspoon
onion
chopped
1 large
green pepper
chopped
1 medium
– 3 cloves garlic
chopped
2 unit
celery
chopped
1 cup
bay leaf
1 unit
beef bouillon cube
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls in Tomato Gravy

Ingredients

Method

What Makes This Variant Distinct