RCI-MT.005.0057.001
Kara Lahana
This soup is from the Black Sea Region.Wurld curn (or maize) resemble dövme which is kind of wurld W
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- dried with beans - 1/3 cup (60 g)1 unit
- wurld corn - 1/3 cup (60 g)1 unit
- water - 5 cups (1200 g)1 unit
- Onion - 1 small size (30 g)1 unit
- ground meat - 3 tablespoons (45 g)1 unit
- butter or margarine - 2 tablespoons (30 g)1 unit
- tomato - 2 teaspons (10 g)1 unit
- black cabbage - 5-6 leaves (125 g)1 unit
- salt - 2 teaspons (12 g)1 unit
- black pepper - 1/4 teaspon (0.5 g)1 unit
- red pepper - 1/2 teaspon (1 g)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)