RCI-MT.005.0027.001

Holubtsi

Name: Holubtsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 unit cabbage leaves; 1/2 cup chopped onion; 2 tsp salt; 1 tsp pepper; 1/2 cup milk; 1 lb ground beef; 3/4 cup cooked rice; 1 unit egg

Holubtsi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage leaves
12 unit
chopped onion
1/2 cup
salt
2 tsp
pepper
1 tsp
milk
1/2 cup
ground beef
1 lb
cooked rice
3/4 cup
egg
1 unit

Method

Preheat oven to 350°

Put cabbage into pot of boiling water, cover, let sit for three minutes, then strain.

Mix ground beef, milk, egg, rice, onion, pepper, and salt. divide into twelve sections, then place

a section on each cabbage leaf.

Roll leaf around filling and fasten with toothpick.

Place in baking dish.

Mix tomato paste, tomatoes, sugar, water, and vinegar, then pour over cabbage rolls.

Cover baking pan and bake in oven at 350° for 40 min.

Remove cabbage rolls from pan, and take out toothpicks.

Add cornstarch and water to sauce mixture and stir together. pour sauce over rolls.

Holubtsi

Ingredients

Method

What Makes This Variant Distinct