RCI-MT.005.0008.001
Rice-Oat-Semolina Burger
Vegan cuisine An is a vegan version of a hamburger, with a patty made from rice, oats, semolina, an
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Rice1 unit
- Oat flakes1 unit
- Semolina1 unit
- Onions1 unit
- optional:1 unit
- Chopped paprika1 unit
- Maize1 unit
- Mushrooms1 unit
- Leek1 unit
- Soy sauce1 unit
- Spices: salt1 unitpepper, cumin, oregano, savory
Method
1
Mix about the same amount of rice, oat flakes and semolina.
2
Add water and stir until you get a viscous substance.
3
Add spices to taste.
4
Cut onions and leek into pieces and fry them with some oil, add maize, paprika and mushrooms to taste when the onions turn glassy.
5
Fry in a hot, oiled pan. Use oil sparingly or the patties will be soaked in fat.
6
You may want to flatten the patties a bit with the spatula.