RCI-MT.005.0003.002

Meatloaf I

Name: Meatloaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tbsp butter; 1 unit onion; 1 stalk celery; 1 unit chopped green pepper; 1 tbsp meat seasoning; 1 tbsp Worcestershire sauce; ½ cup evaporated milk; ½ cup ketchup; 1½ lb hamburger; ½ lb pork sausage; 2 unit eggs; 2 cups bread crumbs; 2 tbsp minced garlic

From Menu and Recipes Week 2/11/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
4 tbsp
onion
1 unit
celery
1 stalk
chopped green pepper
1 unit
meat seasoning
1 tbsp
Worcestershire sauce
1 tbsp
evaporated milk
½ cup
ketchup
½ cup
hamburger
1½ lb
pork sausage
½ lb
eggs
2 unit
bread crumbs
2 cups
minced garlic
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meatloaf I

Ingredients

Method

What Makes This Variant Distinct